Versatile and high quality knife for all cutting tasks. Made entirely of stainless steel, it is a great option for those who appreciate Japanese-style knives. This versatile knife can be used for cutting vegetables, fruits, meat, and fish. The blade of the knife falls between a large vegetable knife and a small chef's knife in terms of size. The sharp blade is made of extremely hard 1K6 stainless steel with 0.8% carbon content, which allows it to stay sharp much longer than average knives. The satin-finished blade has a convex edge, making it suitable for both right and left-handed cooks. The ergonomic handle is comfortable and curved.
Features
- Stylish and modern Japanese all-purpose knife with a seamless structure from blade to handle
- Blade hardness: 58±1 HRC
- Blade length: 15 cm
- Stays sharp and is easy to sharpen
Japanese kitchen knives are made of very hard and thin metal. Therefore, they should not be used to chop or twist hard ingredients such as frozen or boned meat, coconuts, can lids, etc. There is a risk of chips forming in the blade. High-quality kitchen knives should also never be washed in a dishwasher; it is best to hand wash and dry them immediately after use. Store them in a way that the blades do not come into contact with other metal objects.
