Made entirely of stainless steel. Cuts both hard and soft crust bread precisely and neatly. The knife's sharp blade is made of extremely hard 1K6 stainless steel with a 0.8% carbon content. This strong steel stays sharp much longer than average knives. Satin-finished blade. Ergonomic, comfortable and curved handle.
Features
- Blade hardness: 58±1 HRC
- Blade length 23 cm
- Stylish and premium bread knife with seamless construction from blade to handle
- Stays very sharp
Japanese kitchen knives are made of very hard and thin metal. Therefore, they should not be used to chop or twist into hard materials such as frozen or bony meat, coconuts, tin can lids, etc. There is a risk of chipping the blade. High-quality kitchen knives should also never be washed in the dishwasher, but rather should be quickly washed and dried after use. Storage options include solutions where the blades are not in contact with other metal objects.
